Some vaccines contain stabilizers “to help the vaccine remain unchanged when the vaccine is exposed to heat, light, acidity, or humidity.”
Stabilizers in Vaccines
These stabilizers might include monosodium glutamate (MSG), glycine, gelatin, 2-phenoxy-ethanol, lactose, sucrose, or human or bovine serum albumin.
None of stabilizers are toxic or dangerous.
They include amino acids, sugars, and proteins.
More on Stabilizers in Vaccines
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- How Are Vaccines Really Made?
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- Toxic myths about vaccines
- Demystifying Vaccine Ingredients – MSG
- Bovine Derived Materials Used in Vaccine Manufacturing Questions and Answers
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- Religious Approval for Porcine-containing Vaccines
Last Updated on August 24, 2019