Some vaccines contain stabilizers “to help the vaccine remain unchanged when the vaccine is exposed to heat, light, acidity, or humidity.”
Stabilizers in Vaccines
These stabilizers might include monosodium glutamate (MSG), glycine, gelatin, 2-phenoxy-ethanol, lactose, sucrose, or human or bovine serum albumin.
None of stabilizers are toxic or dangerous.
They include amino acids, sugars, and proteins.
More on Stabilizers in Vaccines
- Are There Hidden Ingredients in Vaccines?
- How Are Vaccines Really Made?
- What Is a Vaccine?
- Ingredients in Vaccines
- Gelatin in Vaccines
- Sucrose : Dangerous Poison or Plain Table Sugar?
- Toxic myths about vaccines
- Demystifying Vaccine Ingredients – MSG
- Bovine Derived Materials Used in Vaccine Manufacturing Questions and Answers
- Vaccines and Variant CJD
- Religious Approval for Porcine-containing Vaccines
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